Nov4
Check out this one! One of the two ladies is a Festie!
Julia and Sarah are the Canadian Olympic Correspondents (COC’s) (unofficially). Our goal is to be Ellen’s Canadian Olympic Correspondents (COC’s) (officially). Please help us by sharing these videos and telling Ellen we are the best COC’s for the job.
Nov2
Editing for this video used to promote Creation Festival: The Tour.
Nov2
Video camera and editing.
Nov2
Video camera and editing. Thanks to Adam Grosze for camera 2!
Nov2
Video camera and editing. Also credit to Adam Grosze for camera 2 operation.
Sep21
This young man from Wichita, KS was a good sport.
Sep21
INGREDIENTS (Nutrition)
1 cup warm milk (110 degrees F/45 degrees C)
2 eggs, room temperature
1/3 cup margarine, melted
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons bread machine yeast
Cinnamon Filling
1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
1/3 cup butter, softened
Glaze
1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
1 1/2 cups confectioners’ sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt
DIRECTIONS
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
Roll dough into a 16×21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9×13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners’ sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
From: http://allrecipes.com/Recipe/Clone-of-a-Cinnabon/
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