Category: Recipes

  • Thoughts on Being an Introvert

    Thoughts on Being an Introvert

    As an introvert, I’ve always found myself sidestepping drama. Not because I’m indifferent, but because it’s, quite simply, exhausting. I prefer deep, one-on-one conversations and authentic interactions. Put me in a room buzzing with tension, gossip, or confrontation, and I’ll be searching for the nearest exit. The urge to avoid drama isn’t just a personality quirk; it actually has psychological roots that offer insight into why introverts, like myself, seek out quieter interactions.

    Research on introversion, most notably by psychologists like Carl Jung, points out that introverts are naturally wired for lower levels of stimulation. While extroverts tend to recharge in high-energy settings with lots of social interaction, introverts thrive in calmer environments. In fact, overstimulation can cause introverts’ energy to plummet, which is one reason we shy away from environments with emotional intensity or high-stakes social interactions.

    One 2011 study by researchers Jennifer Grimes, Jonathan Cheek, and Julie Norem found that introverts often experience more intense physiological responses in high-stimulation situations. These responses can be exhausting, especially in settings fraught with interpersonal drama. So, when drama arises, introverts’ aversion isn’t necessarily about disinterest; it’s more about managing energy. Seeking a low-stimulation environment is simply a way to conserve energy and maintain balance.

    For introverts, meaningful interactions are worth their weight in gold. Drama, however, tends to thrive on superficiality—gossip, rumors, petty arguments, and misunderstandings. For introverts who value authenticity, this can feel disingenuous or unproductive. Psychologist Laurie Helgoe, author of Introvert Power, discusses how introverts often find surface-level interactions draining. Conflict, especially when fueled by drama, often lacks the depth introverts find fulfilling. We’re drawn toward connection, yes, but toward a connection that offers substance.

    Introverts also tend to be more introspective, reflecting deeply on their own emotions and those of others. While this heightened empathy is often a strength, it can also become overwhelming in high-emotion situations. Studies show that introverts often possess a high sensitivity to emotional cues, which can mean they’re more affected by the emotional currents around them. Because drama often brings with it a high level of emotional intensity, introverts may instinctively distance themselves to avoid emotional overload.

    This is especially evident when it comes to workplace drama. Research published in The Journal of Occupational and Organizational Psychology found that people with higher sensitivity to emotional environments often experience higher stress levels in workplaces where drama is frequent. So, for introverts, setting boundaries against drama is a way to protect emotional health and maintain focus, which can be crucial for productivity.

    Finally, introverts’ natural inclination for peace and reflection makes drama even less appealing. As introverts, we need downtime to recharge and process thoughts. Drama disrupts this peace, introducing unnecessary stress and conflict. This isn’t to say introverts avoid conflict altogether—many of us can handle it when necessary, but we tend to prefer calm and thoughtful resolutions over heated exchanges or drawn-out disagreements. According to Helgoe, introverts’ brains are wired for deep thinking and introspection, so maintaining a calm and centered environment is critical to staying mentally balanced.

    Navigating social interactions without drama can be challenging, especially in work or group settings. But setting healthy boundaries and creating spaces for calm are practical ways introverts can maintain balance. Research shows that introverts who practice self-care and limit exposure to highly charged situations tend to report higher satisfaction with their relationships and work.

    In a world that sometimes equates silence with disengagement, it’s worth remembering that introverts’ quieter approach is rooted in a genuine need for peace. It’s not about avoiding relationships but about choosing quality over quantity and depth over superficiality. For introverts, avoiding drama isn’t a weakness; it’s a strength that allows us to stay true to ourselves and foster meaningful connections in our own way.

  • Pfefferkuchen Recipe

    This is an old family recipe that originated in Germany. I remember my grandma and my mom baking this cookie every Christmas. It’s somewhat akin to gingerbread, but with a licorice flavor (derived from the anise). Don’t expect to make this cookie in secret; the aroma will fill the entire house! But, it’s a good smell. It’s the smell of Christmas.

    1 lb brown sugar
    1 T cinnamon
    2 1/4 c. shortening
    1 T nutmeg
    2 eggs
    1 tsp cloves
    1 qt dark Karo syrup
    1 tsp allspice
    1 pt sour cream
    1 tsp cardamom
    4 oz unsweetened chocolate, melted
    Rind & juice of 2 lemons
    1 tsp salt
    1 T anise oil (Do NOT use extract, you can find the oil at your pharmacy or online)

    Mix all ingredients together.  Just before pouring out, add 2 Tbsp soda.  Pour liquid ingredients into a large pan.  (I use a 13 quart bowl, but a clean dishpan works, too).

    Stir in enough flour to make a dough stiff enough to roll out, about 18 cups.  Chill.

    Roll dough about 1/4 inch thick; cut with cookie cutter.  Bake at 350 degrees for 10 minutes.  Cookies are better if made several weeks before used.

    Frosting:  Beat 1 or 2 egg whites until frothy (beginning to peak).  Add 3/4 to 1 cup powdered sugar per egg white, depending on size until frosting reaches the consistency of Elmer’s glue.  Food coloring may be added if desired.  Spread on the flat side of the cookie; decorate as desired.  Place in warm oven, about 200 degrees, for 6-7 minutes until set.  Cool on rack.  Store in airtight container, putting waxed paper between cookies that have been frosted.  Makes between 20 and 24 dozen, but they will keep for months and when they are frosted, taste better than fresh ones.

    Note: If your frosting leaves a watery mess after baking, add more powdered sugar. It should be the consistency of the paste you used in grade school. *You can eat this paste without being ridiculed.

  • Garlic Pepper Chicken Brine

    I am a food lover. I don’t just like food, I love it. So, imagine my surprise when I heard about using a brine to enhance the flavor and moistness of chicken! There seems to be a lot of opinions on how to best create the brine and for how long to leave the chicken in. Here’s what I used:

    10 lbs of chicken quarters
    1 gallon cold of water
    1 1/2 cups Kosher salt (don’t use iodized salt)
    1 1.2 cups white sugar
    zest of 1 lemon
    juice of 1 lemon
    1 tablespoon black peppercorns
    1 tablespoon allspice
    3 large cloves garlic chopped finely
    1 tablespoon red chili pepper flake

    Heat 2 cups of water to near boiling. Remove from heat and add salt and sugar. Stir until the salt and sugar are completely dissolved. Add back to the rest of the water. Add the rest of the ingredients to the water and chill.

    You can either completely submerge the chicken in a pot with a weight on top or use zip lock bags to brine them. I put three leg quarters in a 1-gallon zip lock bag and filled with 4 cups of the liquid solution. Make sure you get an even amount of ‘goodies’ with the water you pour in each bag if you go that route.

    Put the chicken in the refrigerator and allow to sit for between 4 and 6 hours. When you are ready to cook the chicken, remove from the brine and completely rinse. The chicken will be a little salty if you don’t get a good rinse on them.

    Barbecue or bake normally (to 180 degrees). I actually barbecued the chicken to get a good brown skin on it then put it in the oven to finish it off.

    If you like a little spicier chicken, add a couple more tablespoons of red chili powder. Garlic lovers (like me) add a few more cloves. The chicken will take on the flavor of the spices in the brine so be careful not to overdo it.

    I was completely stunned at how moist the meat was. Even the breast meat was juicy.

    Prost!

  • Honey Wheat Oatmeal Bread

     

    Honey Wheat Oatmeal Bread

     

    Ingredients

    1. ¾ C milk scalded
    2. ¾ C warm water
    3. 2 T Butter
    4. 1/3 C Honey
    5. 2 t salt
    6. 2 1/4 c white flour
    7. 1 1/4 wheat flour
    8. 3/4 C Oatmeal
    9. 1 1/2 t yeast

    Directions

    1. multigrain cycle (5 hour)
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